Tasteful Tuesday...Salsa

This recipe comes courtesy of my Aunt Nancy. I'm sure most of you already have this recipe but if you don't, you better copy it down and go make it. It has been a year since I have made this...it is just too expensive to buy tomatoes from the store and make salsa from them. Since our tomatoes in the garden are coming on, this has made it to the table twice already.



Aunt Nancy's Rooster's Beak

3-4 jalapenos, chopped
1 can black olives, chopped or sliced
3-4 medium tomatoes, chopped*
3-4 green onions, chopped
3 Tblsp olive oil
1 1/2 tsp garlic salt
1 1/2 tsp red wine vinegar
Mix all together and refridgerate overnight. Serve with chips.
*Try to remove seeds and juice from tomatoes. Roma tomatoes work well.
Hope you love it as much as us!