Tasteful Tuesday

Here is the promised cornbread recipe. It took me half a lifetime to find a cornbread recipe that I like. To me, most cornbread is dry and not tastey. This however, is moist, sweet and delicious! Now, it is probably not the most healthy cornbread around but everyone I have shared it with loves it. I even won an award at our ward chili cook-off. So, a BIG thanks to my good friend Sarah for sharing it with me....my life hasn't been the same since!

Omaha Cornbread

3 eggs, beaten

1 1/2 cups milk

3 cups bisquick

1 cup butter, softened

1 cup sugar

1/4 cup cornmeal

2 1/2 teaspoons baking powder

Mix all together and pour into a greased 9X13 pan. Bake at 350 for 30-35 min. This is much better cool.